Candy- peanut butter~ easter eggs
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Candy- peanut butter~ easter eggs
  Candy    Peanut    Butter    Easter    Eggs    Chocolate  
Last updated 6/12/2012 12:42:49 AM. Recipe ID 1855. Report a problem with this recipe.
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      Title: Candy- peanut butter~ easter eggs
 Categories: Candies, Chocolate
      Yield: 12 Servings
 
           Pat Stockett
      2 lb Margarine
      4 lb Peanut butter
      4 lb Confectioners' sugar

MMMMM------------------------EASTER EGGS-----------------------------
    1/4 lb Butter
      8 oz Cream cheese
    1/2 ts Salt
  1 1/2 ts Vanilla
  1 1/2 c  Peanut butter or coconut
      4 c  Confectioner's sugar

MMMMM---------------------PEANUT BUTTER EGGS--------------------------
      1 c  Margarine
      8 oz Cream cheese
    1/2 ts Salt
  1 1/2 ts Vanilla
      2 lb Powdered sugar
  2 1/4 c  Peanut butter, chunky

MMMMM---------------------RICE KRISPIE EGGS--------------------------
      1 c  Confectioners sugar
      1 c  Crunchy peanut butter
      2 c  Rice Krispies
      2 tb Oil
    1/4 ts Vanilla

MMMMM--------------------PEANUT BUTTER BALLS-------------------------
      1 lb Margarine
      2 c  Peanut butter
  2 1/2 lb To 3 pounds confectioners'
           -sugar
      3 ts Vanilla
      6 oz Semi-sweet chocolate chips
    1/4 lb Paraffin wax
 
  Mix thoroughly.  Mold in egg shapes and chill in freezer. Dip in 2
  pounds of dipping chocolate. (Take only a few eggs from freezer to
  dip so the peanut butter does not soften too much.)
  
  Easter Eggs Soften and mix together butter and cream cheese. Add:
  salt, vanilla, peanut butter or coconut and confectioners' sugar
  Place in refrigerator to chill. Form into egg or ball shape. Dip in
  melted chocolate coating.
  
  Peanut Butter Eggs Cream margarine and cream cheese; add remaining
  ingredients and mix thoroughly. Roll into small eggs or balls. Place
  on cookie sheet on waxed paper and freeze about 2 hours. For
  chocolate, use chocolate chips and a small bar of parafin or
  chocolate coating melted on top of double boiler. After 2 hours
  remove peanut butter eggs from freezer and dip in melted chocolate.
  Place on wax paper to cool. Makes 12 dozen eggs.
  
  Rice Krispie Eggs Mix together and mold into eggs. Place on cookie
  sheet and freeze about 2 hours. Dip in chocolate coating to which a
  small amount of oil or butter may be added. Cool on waxed paper.
  
  Peanut Butter Balls or Eggs Cream margarine and peanut butter
  together. Add sugar and vanilla. Mix together and form desired shape.
  Place on cookie sheets lined with wax paper and place in the
  refrigerator for about 10 minutes. Melt chocolate and paraffin wax
  over low heat. (Use less wax, if preferred).  Put toothpick into
  balls and dip into chocolate. Put back on waxed paper and remove
  toothpick. You can also use a spoon to dip them.
 




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Recipe ID 1855 (Apr 03, 2005)

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