Candycane's brownies
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Candycane's brownies
Last updated 6/12/2012 12:42:49 AM. Recipe ID 1859. Report a problem with this recipe.
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      Title: Candycane's brownies
 Categories: Brownies
      Yield: 6 Servings
    3/4 c  Butter (1 1/2 sticks)
      4 oz Unsweetened baking choc.
      2 c  Sugar
      3    Eggs
      1 ts Vanilla
      1 c  Flour
      1 c  Nuts, chopped
     10 x  Caramels (Kraft)
  In large bowl, melt butter and chocolate in microwave for 5 minutes,
  or in pan on stove over low heat (if in pan, stir constantly). Stir
  until completely melted. Add sugar and mix til sugar is absorbed by
  chocolate. Add eggs and vanilla and stir, then add flour and stir til
  lumps are gone, don't stir more than that.  Mix in nuts. Pour thin
  layer of batter into greased 8x12 pan (just enough to cover the
  bottom). Melt carmel in microwave for 30 seconds, or in pan until
  soft. The carmel will still be in squares, but it will be warm and
  soft. With fingers, flatten squares into larger squares and put on
  top of brownie layer. Add the rest of the batter. Bake at 350 for 35
  to 40 minutes.

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Recipe ID 1859 (Apr 03, 2005)

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