Canned rabbit stew
Rabbit Poultry Salsa Stews
Last updated 6/12/2012 12:42:50 AM. Recipe ID 1872. Report a problem with this recipe.
Title: Canned rabbit stew
Categories: Poultry, Salsa
Yield: 1 Servings
5 lg Rabbits cooked and deboned
15 lb Potatoes
1 lg Celery stalk
5 lb Carrots
2 lb Onions
12 Chicken bullion cubes
2 qt Homecanned peas
Add water to your liking. When the vegetables are soft, have canning
jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling
water bath for 3 hours; if you have a pressure cooker, 90 minutes.
Makes about 25 quarts.
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