Canned tuna casserole
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Canned tuna casserole
  Tuna    Casserole    Fish  
Last updated 6/12/2012 12:42:50 AM. Recipe ID 1874. Report a problem with this recipe.
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      Title: Canned tuna casserole
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      1 c  Brown or white rice
      1 cn Mushroom Soup, 10 1/2 oz
      1 cn Light tuna or bonito 6 1/2
           Oz can, drained
      1 ts Butter or margarine
  1 1/2 tb Dry bread crumbs
      2 oz Cheddar Cheese, or more to
           Taste, grated
 
  Cook rice following package directions.  Stir soup into rice. Mash
  tuna and stir into rice mixture.
  
  Spread butter over inside of 1 3/4-quart casserole; sprinkle bread
  crumbs over butter.  Pour tuna-rice mixture into casserole and
  sprinkele with grated cheese. Bake on middle shelf of preheated
  375-degree oven 30 minutes.  Serves 4 to 6.
  
  Variation:  Add any vegetables you fancy to the rice mixture. It's a
  good way to use up leftover peas and/or carrots.
 




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Recipe ID 1874 (Apr 03, 2005)

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