Title: Canned vegetable salad
 Categories: Vegetable, Sides
      Yield: 8 Servings
 
     17 oz Corn, canned
     16 oz Green beans, canned --
           French style
  8 1/2 oz Peas, canned
      2 oz Pimientos -- chopped
      4    Stalks celery -- chopped
      1 ea Green pepper -- chopped
      1 ea Onion -- chopped
    2/3 c  Vegetable oil
      2 tb Water
  1 1/2 c  Sugar
 
  Combine corn, green beans, pimiento, celery, green pepper, and onion
  in a large bowl, tossing lightly. Cover and refrigerate 1 hour.
  
  Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable
  mixture.  Cover and refrigerate at least 24 hours. Drain and serve in
  a lettuce-lined bowl.