Canned venison~ caribou or beef
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Canned venison~ caribou or beef
  Venison    Caribou    Beef    Canning    Game  
Last updated 6/12/2012 12:42:50 AM. Recipe ID 1876. Report a problem with this recipe.
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      Title: Canned venison~ caribou or beef
 Categories: Canning, Game, Jw, Meats
      Yield: 1 Batch
 
 
  Use the less tender parts usually reserved for stews. Cut into 1"
  cubes. In a stew kettle add boiling water to cover and simmer until
  just cooked through [no longer pink in the centre]. Pack hot, adding
  up to 1 tsp salt and 1/4  tsp fresh ground pepper per quart of meat.
  Cover to within 1/2" of the top of the jar with the cooking broth and
  add a small square of salt pork that has been partly rendered and
  still hot. Process at 10 lb. for 75 minutes for pints and 90 minutes
  for quarts.
 




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Recipe ID 1876 (Apr 03, 2005)

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