Cannelini Salad
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Cannelini Salad
  Salad    Italian  
Last updated 6/12/2012 12:42:50 AM. Recipe ID 1877. Report a problem with this recipe.
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      Title: Cannelini salad
 Categories: Italian, Salads
      Yield: 6 Servings
 
     15 oz Can canelini beans, drained
           Grated zest of 1 lemon
           Juice of 1 lemon
      1 bn Fresh parsley, chopped
      3 ea Garlic cloves, minced
      2 ts Fresh rosemary, minced
      2 ea Fresh sage leaves, chopped
      2 tb Nicoise olives, pitted &
           -- chopped
           Salt & pepper to taste
      6 ea Leaves butter lettuce
 
  Combine all ingredients in a bowl except lettuce. Toss well & chill
  for at least an hour, preferably overnight. To serve, place a scoop
  of bean salad in each lettuce leaf.
  
  PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg
  Sod.; 3mg Fiber.
  




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Recipe ID 1877 (Apr 03, 2005)

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