Cannellini Bean Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cannellini Bean Soup
  Soups    Vegetables    Beans  
Last updated 6/12/2012 12:42:51 AM. Recipe ID 1878. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cannellini bean soup
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
      2 tb Olive oil
      1 ea Onion, roughly sliced
      3 ea Celery sticks, sliced
      3 ea Garlic cloves, crushed
     28 oz Cannellini beans, cooked
  1 1/2 pt Stock
      1 ea Thyme sprig
           Savoury
           Parsley, to garnish

--------------------------CROUTONS-------------------------------
      2 sl White bread, crusts removed
      2 tb Olive oil
      2 ea Garlic cloves, left whole
 
  Heat oil in a soup pot & cook the onion, celery & garlic until soft.
  Stir in the beans, stock & thyme. Simmer gently for 20 minutes.
  
  Remove thyme & process the cooked ingredients until smooth. Adjust
  seasonings.  The souip can be chilled at this stage until needed.
  
  To make the croutons, cut bread into small, bite-sized pieces. Heat
  oil in a skillet with the garlic cloves. Sizzle the garlic & then add
  the bread cubes.  Cook, stirring constantly, until the cubes are
  uniformly golden brown.  Drain.
  
  When ready to serve, reheat the soup.  Stir in the parsley & sprinkle
  with croutons.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1878 (Apr 03, 2005)

[an error occurred while processing this directive]