Cannellini Bean Soup
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Cannellini Bean Soup
  Soups    Vegetables    Beans  
Last updated 6/12/2012 12:42:51 AM. Recipe ID 1878. Report a problem with this recipe.
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      Title: Cannellini bean soup
 Categories: Soups, Vegetables
      Yield: 4 Servings
      2 tb Olive oil
      1 ea Onion, roughly sliced
      3 ea Celery sticks, sliced
      3 ea Garlic cloves, crushed
     28 oz Cannellini beans, cooked
  1 1/2 pt Stock
      1 ea Thyme sprig
           Parsley, to garnish

      2 sl White bread, crusts removed
      2 tb Olive oil
      2 ea Garlic cloves, left whole
  Heat oil in a soup pot & cook the onion, celery & garlic until soft.
  Stir in the beans, stock & thyme. Simmer gently for 20 minutes.
  Remove thyme & process the cooked ingredients until smooth. Adjust
  seasonings.  The souip can be chilled at this stage until needed.
  To make the croutons, cut bread into small, bite-sized pieces. Heat
  oil in a skillet with the garlic cloves. Sizzle the garlic & then add
  the bread cubes.  Cook, stirring constantly, until the cubes are
  uniformly golden brown.  Drain.
  When ready to serve, reheat the soup.  Stir in the parsley & sprinkle
  with croutons.

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Recipe ID 1878 (Apr 03, 2005)

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