Title: Cannellini beans with italian sausage
 Categories: Italian, Beans, Pork, Meats
      Yield: 6 Servings
 
      1 tb Olive oil
      3    Hot Italian sausages
      3    Sweet Italian sausages
      4    Cloves Garlic, minced
      1 tb Chopped fresh sage OR
      1 ts Dried sage
      1 cn Italian plum tomatoes,
           -drained and coarsley
           -chopped (28 oz.)
      2 cn Cannellini beans (16 oz.
           -ea.), rinsed and drained
           Salt and pepper to taste
 
  Heat oil in an ovenproof, flameproof medium casserole and saute'
  sausages 15 minutes. Drain off excess fat. Add garlic and sage and
  saute' until garlic is golden. Cool and slice sausages into 1 1/2"
  pieces. Add tomatoes and beans and simmer until well cooked, about 15
  minutes, stirring occasionaly. Season to taste. Serves 6.
  
  Note: This may be held in oven for 30 minutes at 300 degrees.