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Canni c' a' citu (steak with vinegar) |
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Canni c' a' citu (steak with vinegar) Steak Vinegar Beef Last updated 9/27/2008 2:19:10 PM. Recipe ID 1886. Report a problem with this recipe.
Title: Canni c' a' citu (steak with vinegar)
Categories: Beef
Yield: 4 Servings
MMMMM-----------------BEST OF SO ITALIAN COOKING----------------------
2 cl Garlic, crushed
2 tb Olive oil
1 lb Beef round, thinly sliced
2 tb Wine vinegar
1 tb Oregano
Salt and pepper
Award winning Ristorante Jonico 'a Rutta 'e Ciauli.
In skillet, saute garlic in oil until golden. Discard. Add beef to
skillet and brown it on both sides over high heat. Sprihnkle meat
with vinegar, oregano, salt and pepper. Cover, cook over low heat 2
mins longer to let meat absorb flavors. Serve immediately.
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