Canni c' a' citu (steak with vinegar)
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Canni c' a' citu (steak with vinegar)
  Steak    Vinegar    Beef  
Last updated 6/12/2012 12:42:51 AM. Recipe ID 1886. Report a problem with this recipe.
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      Title: Canni c' a' citu (steak with vinegar)
 Categories: Beef
      Yield: 4 Servings
 
MMMMM-----------------BEST OF SO ITALIAN COOKING----------------------
      2 cl Garlic, crushed
      2 tb Olive oil
      1 lb Beef round, thinly sliced
      2 tb Wine vinegar
      1 tb Oregano
           Salt and pepper
 
  Award winning Ristorante Jonico 'a Rutta 'e Ciauli.
  
  In skillet, saute garlic in oil until golden. Discard. Add beef to
  skillet and brown it on both sides over high heat. Sprihnkle meat
  with vinegar, oregano, salt and pepper. Cover, cook over low heat 2
  mins longer to let meat absorb flavors. Serve immediately.
 




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Recipe ID 1886 (Apr 03, 2005)

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