Canning snap & italian bean pieces (green & w
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Canning snap & italian bean pieces (green & w
  Canning    Italian    Vegetables    Beans    Greens  
Last updated 6/12/2012 12:42:52 AM. Recipe ID 1905. Report a problem with this recipe.
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      Title: Canning snap & italian bean pieces (green & w
 Categories: Canning, Vegetables
      Yield: 1 Recipe
 
 
  Quantity: An average of 14 pounds is needed per canner load of 7
  quarts; an average of 9 pounds is needed per canner load of 9 pints.
  A bushel weighs 30 pounds and yields 12 to 20 quarts--an average of 2
  pounds per quart.
  
  Quality: Select filled but tender, crisp pods. Remove and discard
  diseased and rusty pods.
  
  Procedure: Wash beans and trim ends. Leave whole or cut or snap into
  1-inch pieces.
  
  Hot pack--Cover with boiling water; boil 5 minutes. Fill jars loosely,
  leaving 1-inch headspace.
  
  Raw pack--Fill jars tightly with raw beans, leaving 1-inch headspace.
  Add 1 teaspoon of canning salt per quart to the jar, if desired. Add
  boiling water, leaving 1-inch headspace.
  
  Adjust lids and process following the recommendations in Table 1 or
  Table 2 according to the method of canning used.
  
  Table 1. Recommended process time for Snap and Italian Beans in a
  dial-gauge pressure canner.
  
  Style of Pack: Hot and Raw.  Jar Size: Pints, Quarts. Process Time: 20
  minutes for Pints, 25 minutes for Quarts. Canner Pressure (PSI) at
  Altitudes of 0 - 2,000 ft: 11 lb.
                                  2,001 - 4,000 ft: 12 lb.
                                  4,001 - 6,000 ft: 13 lb.
                                  6,001 - 8,000 ft: 14 lb. Table 2.
  Recommended process time for Snap and Italian Beans in a
  weighted-gauge pressure canner.
  
  Style of Pack: Hot and Raw.  Jar Size: Pints, Quarts. Process Time: 20
  minutes for Pints, 25 minutes for Quarts. Canner Pressure (PSI) at
  Altitudes of 0 - 1,000 ft: 10 lb.
                                    Above 1,000 ft: 15 lb.
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 




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Recipe ID 1905 (Apr 03, 2005)

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