Cannoli Cream Pizza
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Cannoli Cream Pizza
  Pizza    Creams  
Last updated 6/12/2012 12:42:53 AM. Recipe ID 1913. Report a problem with this recipe.
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      Title: Cannoli cream pizza
 Categories: Desserts
      Yield: 1 Servings
           Dessert Pizza Shells
      1 c  Confectioners' sugar
      6 c  Ricotta cheese, well drained
  1 1/4 c  Candied fruit, fine chopped
      2 ts Vanilla extract
      2 oz Semisweet miniature
           -chocolate chips

           Unsalted pistachios,
           -coarsely chopped
           Unsweetened cocoa powder
  In a food processor or mixing bowl, whip the confectioners' sugar
  with the ricotta cheese until smooth and creamy. Fold in the candied
  fruit, vanilla and chocolate chips. Chill, covered, for two to three
  hours before using.
  Put a layer of the cannoli cream over the baked pizza shell. Sprinkle
  the chopped pistachios over the cheese. Dust lightly with cocoa
  powder if desired.

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Recipe ID 1913 (Apr 03, 2005)

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