Cantaloupe Bread:::gwhp32a
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Cantaloupe Bread:::gwhp32a
  Bread  
Last updated 6/12/2012 12:42:53 AM. Recipe ID 1923. Report a problem with this recipe.
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      Title: Cantaloupe bread:::gwhp32a
 Categories: Breads, Dak
      Yield: 1 Servings
 
      1 pk Yeast
  3 1/4 c  Better for Bread flour
      2 tb Gluten
    1/3 c  Instant nonfat dry milk
      3 tb Sugar
      1 ts Salt
    1/2 ts Paprika
      1 ea Egg
      3 tb Butter; or margarine
      1 tb Orange peel;fresh/grated
    3/4 c  Cantaloupe;ripe/1/2" pieces
      1 c  Cantaloupe;liquid*
 
  * Make Canteloupe liquid in a blender from approximately 1 1/2 cups of
  seeded and peeled ripe cantaloupe chunks, then heated. Place all
  ingredients into the pan in the order listed, set darkness control at
  10 o'clock Select white bread and push "Start." This is a soft,
  sticky dough. If any of it clings to the sides ofthe pan at the end
  of the first kneading, you can push it down with a rubber spatula.
  This unbelievably delicious bread is based on an equally unbelievable
  Texas treat consisting of peeled cantaloupe segments arranged on a
  serving plate in a sunburst pattern with bread cubes piled in the
  center and covered with cream sauce,then dusted with paprika and/or
  dotted with "red jelly." You can spread your own jelly on these
  slices, perhaps over a layer of cream cheesefluffed with mashed
  cantaloupe, to savor the full range often tantalizing tastes. Shared
  by Barb Day
 




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Recipe ID 1923 (Apr 03, 2005)

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