Cantaloupe cooler salad
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Cantaloupe cooler salad
  Salad    Dressings    Vegetables  
Last updated 6/12/2012 12:42:53 AM. Recipe ID 1926. Report a problem with this recipe.
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      Title: Cantaloupe cooler salad
 Categories: Salads, Dressings, Fruits, Vegetables
      Yield: 8 Servings
      1 lg Cantaloupe; or 2 small
           Lettuce leaves
      1 lg Onion; thinly sliced and
           - separated into rings
    1/2 lb Bacon; cooked and crumbled
           - about 12 slices

MMMMM----------------BLENDER POPPY SEED DRESSING---------------------
    3/4 c  Vegetable oil
    1/3 c  Honey
    1/4 c  Red wine vinegar
      2 tb Poppy seeds
      1 tb Onion; minced
      1 tb Dijon mustard
      1 ts Salt
  Peel cantaloupe and cut into bite-size pieces; arrange on lettuce
  leaves. Top cantaloupe with onion and crumbled bacon. Drizzle
  dressing over salad.
  Blender Poppy Seed Dressing: Combine all ingredients in container of
  electric blender; process on low speed for 30 seconds. Chill
  thoroughly; stir well before serving. Yield: 1-1/4 cups.

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Recipe ID 1926 (Apr 03, 2005)

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