Title: Cantaloupe cooler salad
 Categories: Salads, Dressings, Fruits, Vegetables
      Yield: 8 Servings
 
      1 lg Cantaloupe; or 2 small
           Lettuce leaves
      1 lg Onion; thinly sliced and
           - separated into rings
    1/2 lb Bacon; cooked and crumbled
           - about 12 slices

MMMMM----------------BLENDER POPPY SEED DRESSING---------------------
    3/4 c  Vegetable oil
    1/3 c  Honey
    1/4 c  Red wine vinegar
      2 tb Poppy seeds
      1 tb Onion; minced
      1 tb Dijon mustard
      1 ts Salt
 
  Peel cantaloupe and cut into bite-size pieces; arrange on lettuce
  leaves. Top cantaloupe with onion and crumbled bacon. Drizzle
  dressing over salad.
  
  Blender Poppy Seed Dressing: Combine all ingredients in container of
  electric blender; process on low speed for 30 seconds. Chill
  thoroughly; stir well before serving. Yield: 1-1/4 cups.