Title: Cantaloupe cream pie
 Categories: Desserts, Pies
      Yield: 1 Pie
 
      1 c  Sugar
      2 tb Flour, all-purpose
      3    Egg; beaten
      1 c  Cantaloupe; pureed
      1 ts Vanilla extract
      2 tb Butter (or marg.)
      1    Pastry shell; 8", baked
      1 c  Whipping cream; whipped
 
  Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
  cantaloupe puree.  Cook over medium heat 8 to 10 minutes, stirring
  constantly, until mixture boils and thickens. Remove from heat, and
  stir in vanilla and butter.  Cool.
  
  Pour filling into pastry shell; spread evenly with whipped cream.
  Chill.