Cantaloupe cream pie
Last updated 6/12/2012 12:42:53 AM. Recipe ID 1927. Report a problem with this recipe.
Title: Cantaloupe cream pie
Categories: Desserts, Pies
Yield: 1 Pie
1 c Sugar
2 tb Flour, all-purpose
3 Egg; beaten
1 c Cantaloupe; pureed
1 ts Vanilla extract
2 tb Butter (or marg.)
1 Pastry shell; 8", baked
1 c Whipping cream; whipped
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream.
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