Title: Cantaloupe ice cream
 Categories: Desserts, Ice cream, Fruits
      Yield: 12 Servings
 
      6    Egg yolks; beaten
      1 c  Milk
  1 1/4 c  Sugar
      2 lg Cantaloupe; ripe, peeled and
           - pureed
    1/4 c  Lemon juice
      2 c  Whipping cream
 
  Combine egg yolks, milk, and sugar in a large mixing bowl; beat until
  sugar is dissolved.  Add remaining ingredients, mixing well. Pour
  into freezer trays. Cover and freeze about 1 hour or until firm
  around edges.
  
  spoon mixture into a mixing bowl, and beat on medium speed of an
  electric mixer 2 to 3 minutes or until smooth. Return mixture to
  freezer trays; cover and freeze until firm.