Cantaloupe pickles
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Cantaloupe pickles
  Pickles  
Last updated 6/12/2012 12:42:54 AM. Recipe ID 1931. Report a problem with this recipe.
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      Title: Cantaloupe pickles
 Categories: Pickles
      Yield: 6 Servings
 
      4 c  Sugar
      3 c  Water
      1 tb Allspice
      1 tb Whole cloves
      1 lg Stick cinnamon
      1 c  Vinegar
           Cantaloupe rind
 
  Select melons which are slightly under ripe.  Remove rind and all soft
  portion.  Cut in pieces suitable for serving. Cover with a brine made
  by dissolving 4 tablespoons salt in 1 quart water. Let stand 3 hours.
  Drain. Rinse in cold water.  Add rind to sirup made of remaining
  ingredients. There should be sufficient sirup to cover rind. Boil 10
  minutes. Let stand overnight. Boil slowly until rind is clear. The
  Household Searchlight
 




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Recipe ID 1931 (Apr 03, 2005)

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