Cantaloupe sherbet
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Cantaloupe sherbet
  Sherbet    Creams  
Last updated 6/12/2012 12:42:54 AM. Recipe ID 1933. Report a problem with this recipe.
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      Title: Cantaloupe sherbet
 Categories: Ice cream
      Yield: 12 Servings
 
      1 md Cantaloupe; peeled,
           - seeded, cubed
      2 tb Lemon juice
    1/2 c  Sugar
    1/4 c  Honey
      3 c  Milk
    1/2 ts Vanilla
 
  In blender or food processor fitted with metal blade, puree
  cantaloupe and lemon juice. In a large bowl, combine sugar, honey and
  milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar
  dissolves. Pour into ice cream canister. Freeze in ice cream maker
  according to manufacturer's directions. Makes about 2 quarts.
 




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Recipe ID 1933 (Apr 03, 2005)

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