Title: Cantaloupe sherbet
 Categories: Ice cream
      Yield: 12 Servings
 
      1 md Cantaloupe; peeled,
           - seeded, cubed
      2 tb Lemon juice
    1/2 c  Sugar
    1/4 c  Honey
      3 c  Milk
    1/2 ts Vanilla
 
  In blender or food processor fitted with metal blade, puree
  cantaloupe and lemon juice. In a large bowl, combine sugar, honey and
  milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar
  dissolves. Pour into ice cream canister. Freeze in ice cream maker
  according to manufacturer's directions. Makes about 2 quarts.