Last updated 6/12/2012 12:42:54 AM. Recipe ID 1933. Report a problem with this recipe.
Title: Cantaloupe sherbet
Categories: Ice cream
Yield: 12 Servings
1 md Cantaloupe; peeled,
- seeded, cubed
2 tb Lemon juice
1/2 c Sugar
1/4 c Honey
3 c Milk
1/2 ts Vanilla
In blender or food processor fitted with metal blade, puree
cantaloupe and lemon juice. In a large bowl, combine sugar, honey and
milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar
dissolves. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturer's directions. Makes about 2 quarts.
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