Cantaloupe sorbet+++fggt98b
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cantaloupe sorbet+++fggt98b
Last updated 6/12/2012 12:42:54 AM. Recipe ID 1936. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cantaloupe sorbet+++fggt98b
 Categories: Desserts, Italian
      Yield: 6 Servings
           1 tbs. honey
           3 tbs. fresh lemon juice
           1 cup sugar
           1 cup water
      2    Large or
      3    Med Cantaloupes
           3 tbs. brandy
  Bring honey, lemon juice, sugar, and water to a boil over medium
  heat. Cook for 5 min.. Let cool. 2. Seed the cantaloupes. With a
  melon baller make 18 cantaloupe balls. Soak the melon balls in
  brandy. Set aside for garnish. 3. Cut the rest of the cantaloupe
  flesh into 1-inch pieces and puree in a food processor until there
  are 3 cups of puree. 4. Combine the cooled honey-sugar syrup and the
  cantaloupe puree. Mix well and freeze in an ice cream machine
  according to manufacturer's instructions. Transfer to a plastic
  container and store in the freezer until needed, no more than 3 days.
  5. Allow the frozen sorbet to thaw slightly before serving to enhance
  the flavor. Serve with brandied cantaloupe balls as a garnish. Note:
  Honeydew melon may be substituted, then substitute lime juice for
  lemon juice.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 1936 (Apr 03, 2005)

[an error occurred while processing this directive]