Canterbury jumbles
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Canterbury jumbles
  Chocolate    Coconut    Cookies    Fruit  
Last updated 6/12/2012 12:42:54 AM. Recipe ID 1940. Report a problem with this recipe.
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      Title: Canterbury jumbles
 Categories: Chocolate, Coconut, Cookies, Desserts, Fruit
      Yield: 132 Servings
 
    1/2 c  Solid vegetable shortening
    1/2 c  Unsalted butter -- 1 stick
      2 c  Firmly packed dark brown
           Sugar
      2 lg Eggs
    1/2 c  Buttermilk
      2 ts Vanilla
  3 1/2 c  Flour
      1 ts Baking soda
      1 ts Salt
      1 c  Unsweetened flaked coconut
      1 c  Macadamia nuts -- coarsely
           Chopped
  1 1/2 c  Raisins
      3 c  Semisweet chocolate chips
 
  Preheat oven to 400=B0. In a large mixing bowl, bet the shortening,
  butter and brown sugar together until smooth. Beat in the eggs, then
  stir in the buttermilk and vanilla. Blend the flour, baking soda and
  salt together in a small bowl, stir the flour mixture into the butter
  mixture until incorporated. Stir in the coconut, nuts, raisins and
  chocolate chips. Drop by leavel half-tablespoons onto greased cookie
  sheets. Bake for 7-10 minutes, until the cookies are puffed and
  slightly brown. Cool on a rack. The cooies keep well in an airtight
  tin.
  
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  NOTES : MCformatting by bobbi744@sojourn.com. 




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Recipe ID 1940 (Apr 03, 2005)

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