Cantonese meat balls #2
Last updated 6/12/2012 12:42:55 AM. Recipe ID 1953. Report a problem with this recipe.
Title: Cantonese meat balls #2
Yield: 6 Servings
1 lb Ground beef
1/4 c Minced onions
1 ts Salt
1 ts Pepper
1/2 c Milk
1/4 c Sugar
1 1/2 tb Cornstarch
1 c Pineapple juice
1/4 c Vinegar
1 ts Soy sauce
1 tb Butter
1 c Sliced celery
1/2 c Sliced pepper
1/2 c Slivered almonds, sauteed
Form 20 small meatballs of combined beef, onions, salt, pepper, and
Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in
liquids and add butter. Cook on low heat until clear, stirring
constantly. Add vegetables and heat gently 5 minutes. Place meatballs
on a bed of cooked rice, top with sauce and sprinkle with almonds.
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