Cantonese meat balls #2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cantonese meat balls #2
  Meat    Appetizers  
Last updated 6/12/2012 12:42:55 AM. Recipe ID 1953. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cantonese meat balls #2
 Categories: Appetizers
      Yield: 6 Servings
 
      1 lb Ground beef
    1/4 c  Minced onions
      1 ts Salt
      1 ts Pepper
    1/2 c  Milk
    1/4 c  Sugar
  1 1/2 tb Cornstarch
      1 c  Pineapple juice
    1/4 c  Vinegar
      1 ts Soy sauce
      1 tb Butter
      1 c  Sliced celery
    1/2 c  Sliced pepper
    1/2 c  Slivered almonds, sauteed
 
  Form 20 small meatballs of combined beef, onions, salt, pepper, and
  milk.
  
  Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in
  liquids and add butter. Cook on low heat until clear, stirring
  constantly. Add vegetables and heat gently 5 minutes. Place meatballs
  on a bed of cooked rice, top with sauce and sprinkle with almonds.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1953 (Apr 03, 2005)

[an error occurred while processing this directive]