Title: Cantonese meat balls #2
 Categories: Appetizers
      Yield: 6 Servings
 
      1 lb Ground beef
    1/4 c  Minced onions
      1 ts Salt
      1 ts Pepper
    1/2 c  Milk
    1/4 c  Sugar
  1 1/2 tb Cornstarch
      1 c  Pineapple juice
    1/4 c  Vinegar
      1 ts Soy sauce
      1 tb Butter
      1 c  Sliced celery
    1/2 c  Sliced pepper
    1/2 c  Slivered almonds, sauteed
 
  Form 20 small meatballs of combined beef, onions, salt, pepper, and
  milk.
  
  Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in
  liquids and add butter. Cook on low heat until clear, stirring
  constantly. Add vegetables and heat gently 5 minutes. Place meatballs
  on a bed of cooked rice, top with sauce and sprinkle with almonds.