Cantonese shrimp barbeque
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Cantonese shrimp barbeque
  Shrimp    Seafood  
Last updated 6/12/2012 12:42:55 AM. Recipe ID 1956. Report a problem with this recipe.
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      Title: Cantonese shrimp barbeque
 Categories: Seafood, Grilled
      Yield: 1 Servings
 
      2 lb Shrimp, Large, deveined,
           -peeled
      3 ea Thin slices of ginger
      2 ts Ginger
      6 ea Green onions
    1/4 c  Dry white wine
      3 tb Soy sauce
    1/2 ts Salt
      3 tb Sugar
      2 tb Vegetable oil
      2 ea Cloves garlic, minced
 
  Shell and devein shrimp, leaving tails intact.  Mix remaining
  ingredients in large bowl.  Marinate shrimp for two hours. Put shrimp
  on oiled skewers and grill three inces above hot charcoal about 4 - 5
  minutes on each side. Brush several times with marinade and serve hot.
 




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Recipe ID 1956 (Apr 03, 2005)

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