Title: Cantonese shrimp barbeque
 Categories: Seafood, Grilled
      Yield: 1 Servings
 
      2 lb Shrimp, Large, deveined,
           -peeled
      3 ea Thin slices of ginger
      2 ts Ginger
      6 ea Green onions
    1/4 c  Dry white wine
      3 tb Soy sauce
    1/2 ts Salt
      3 tb Sugar
      2 tb Vegetable oil
      2 ea Cloves garlic, minced
 
  Shell and devein shrimp, leaving tails intact.  Mix remaining
  ingredients in large bowl.  Marinate shrimp for two hours. Put shrimp
  on oiled skewers and grill three inces above hot charcoal about 4 - 5
  minutes on each side. Brush several times with marinade and serve hot.