Cantonese shrimp barbeque
Last updated 6/12/2012 12:42:55 AM. Recipe ID 1956. Report a problem with this recipe.
Title: Cantonese shrimp barbeque
Categories: Seafood, Grilled
Yield: 1 Servings
2 lb Shrimp, Large, deveined,
3 ea Thin slices of ginger
2 ts Ginger
6 ea Green onions
1/4 c Dry white wine
3 tb Soy sauce
1/2 ts Salt
3 tb Sugar
2 tb Vegetable oil
2 ea Cloves garlic, minced
Shell and devein shrimp, leaving tails intact. Mix remaining
ingredients in large bowl. Marinate shrimp for two hours. Put shrimp
on oiled skewers and grill three inces above hot charcoal about 4 - 5
minutes on each side. Brush several times with marinade and serve hot.
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