Title: Cantonese sweet & sour spam
 Categories: Chinese, Pork
      Yield: 4 Servings
 
      1 tb Cooking oil
      1 lg Carrot sliced diagonally
      6    Green onions, sliced 1/4
           -inch
      1    Clove garlic, minced
      1 sm Cucumber, cut into chunks
    2/3 c  Water
      1 tb Cornstarch
      3 tb Each: sugar, ketchup and
      1 ts Soy sauce
           Vinegar
     12 oz Spam, cubed 1/2 inch
      8 oz Bamboo shoots drained
 
  In large skillet, cook oil over medium heat.  Add carrot, green onion,
  garlic and cucumber; cook, stirring occasionally until crisp tender
  (4 to 5 minutes).  Add remaining ingredients except Spam and bamboo
  shoots. Cook, stirring, until sauce is thickened. Add Spam and bamboo
  shoots. Cook until heated through.  If desired, serve over rice.