Canyon road eggs benedict
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Canyon road eggs benedict
  Eggs    Breakfast  
Last updated 6/12/2012 12:42:55 AM. Recipe ID 1960. Report a problem with this recipe.
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      Title: Canyon road eggs benedict
 Categories: Breakfast
      Yield: 4 Servings
      4    English muffins
      8 sl Bacon, Canadian
      8    Eggs

MMMMM-------------------GUACAMOLE HOLLANDAISE------------------------
      2    Avocados
      1 c  Mayonnaise
      2 tb Juice, lime
           Tabasco to taste
  Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
  and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
  Toast the English muffins and place the 2 halves on each plate.
  Lightly saute Canadian bacon and top each muffin half with a slice.
  Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
  Hollandaise sauce over them. Garnish with black olive slices and
  pimento and serve.
  From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
  1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator, net/node 004/005

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Recipe ID 1960 (Apr 03, 2005)

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