Title: Cape breton scones
 Categories: Breads
      Yield: 1 Servings
 
      2 c  Flour
      2 tb Sugar
      1 tb Baking powder
      1 ts -salt
    1/4 ts Basking soda
      1 c  Raisins or currants
    1/2 c  Sour cream
    1/4 c  Oil
      1    Egg;slightly beaten
      3 tb Milk
 
  Sift together dry ingredients and stir in the raisins. Blend the
  remaining ingredients and stir in the flour mixture until the dough
  is all together. Toss on a lightly floured surface until no longer
  sticky. Knead a few times. Divide the dough in half then pat each
  ball of dough into a 6 " circle with the top slightly rounded. Brush
  the tops with milk and sprinkle with sugar. Cut each circle into 6
  wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10
  to 12 minutes or till golden. Serve hot with butter and jam or
  flavoured butter or honey.