Cape cod cranberry glazed ham
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Cape cod cranberry glazed ham
  Cranberry    Ham    Poultry  
Last updated 6/12/2012 12:42:56 AM. Recipe ID 1970. Report a problem with this recipe.
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      Title: Cape cod cranberry glazed ham
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      4    Rock Cornish hens
           -- (fresh or thawed)
           -- each about 1-1/4 pounds
      8 oz Jellied cranberry sauce
      3 tb Kikkoman Lite Soy Sauce
      1 ts Onion powder
    1/4 ts Ground cinnamon
 
  Remove and discard giblets and necks from hens.  Rinse hens; drain
  and pat dry.  Combine remaining 5 ingredients and 3 Tbsp. water in
  small saucepan. Heat over medium heat until cranberry sauce dissolves
  and mixture is smooth (do not boil); remove and cool. Place hens,
  breast side up, on rack in shallow pan; brush cavities and skin with
  glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35
  minutes. Cover hens loosely with foil; bake 30 minutes longer, or
  until tender.
  
  Makes 4 to 6 servings.
  




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Recipe ID 1970 (Apr 03, 2005)

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