Cape cod cranberry scones
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Cape cod cranberry scones
  Cranberry    Scones  
Last updated 6/12/2012 12:42:56 AM. Recipe ID 1973. Report a problem with this recipe.
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      Title: Cape cod cranberry scones
 Categories: Breads
      Yield: 4 Servings
 
  2 1/2 c  Flour
  2 1/2 ts Baking powder
    1/2 ts Baking soda
    3/4 c  Butter or margarine
      1 c  Cranberries; coarsely choppe
      2 ts Orange peel; grated
    2/3 c  Sugar
    1/2 c  Buttermilk or sour milk
 
  Preheat oven to 400F. In mixing bowl, combine flour, baking powder and
  baking soda; cut in butter with pastry blended or two knives. Stir in
  cranberries, orange peel and sugar; stir in buttermilk just until
  ingredients are moist- ened. working on floured surface, shape dough
  into two 8-inch circles, 1/2-inch thick. Cut each circle into eight
  wedges and place on ungreased cookie sheet. Bake for 12 to 15
  minutes, until lightly browned.
 




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Recipe ID 1973 (Apr 03, 2005)

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