Cape cod cranberry velvet pie
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Cape cod cranberry velvet pie
  Cranberry    Pie    Cranberries  
Last updated 6/12/2012 12:42:56 AM. Recipe ID 1974. Report a problem with this recipe.
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      Title: Cape cod cranberry velvet pie
 Categories: Cranberries, Desserts, Frozen dish, Pies/tarts, Cream chees
      Yield: 8 Servings
 
 
        6 oz ready shortbread crust
        8 oz pk cream  cheese -- softened
        1 pt whipping cream
      1/4 c  sugar
      1/2 ts vanilla extract
       16 oz whole berry cranberry sauce
  :          -canned
  
  In a large mixing bowl, beat cream cheese until fluffy. In small mixer
  bowl, beat whipping cream, sugar and vanilla until soft peaks form.
  Gradually add to cream cheese, beating until smooth and creamy. Set
  aside a few whole cranberries from sauce for garnish. Fold remaining
  sauce into whipped mixture. Spoon into pie crust. Freeze 4 hours
  until firm. Ganrish with reserved berries. Remove from freezer 15
  minutes before serving.
  
  




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Recipe ID 1974 (Apr 03, 2005)

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