Capellini with ham & walnuts
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Capellini with ham & walnuts
  Ham    Walnuts    Pasta    Pork  
Last updated 6/12/2012 12:42:57 AM. Recipe ID 1982. Report a problem with this recipe.
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      Title: Capellini with ham & walnuts
 Categories: Pasta, Main dish, Pork
      Yield: 3 Servings
 
      4 tb OLIVE OIL
    1/2 c  WALNUTS, FINELY CHOPPED
    1/4 ts GARLIC POWDER
    1/4 lb THINLY SLICED HAM          *
    1/2 lb CAPELLINI PASTA
    1/2 ts FRESH GROUND BLACK PEPPER
    1/8 ts SALT
    1/3 c  FRESH GRATED PARMESAN CHEESE
    1/4 c  FINELY MINCED PARSLEY
 
  *       HAM, CUT INTO FINE SHREDS, ABOUT FOUR SLICES.
    -----------------------------------------------------
     BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET, HEAT
  THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER,
  SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP
  WARM.
     PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES.
  DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER, SALT,
  PARMESAN AND PARSLEY. SERVE IMMEDIATELY.
 




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Recipe ID 1982 (Apr 03, 2005)

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