Title: Caper-saffron mayonnaise
      Yield: 1 Servings
 
 
        1 T  Water
      1/2 t  Packed saferon threads
      3/4 c  Mayonnaise
      1/4 c  Drained capers plus
        1 t  Caper liquid
        2 T  Mixed chopped fresh herbs
  :          (such as thyme, oregano
  :          And parsley) or 2 t dried
        2 t  Fresh lemon juice
    1 1/2 t  Minced garlic
  
  Bring water and saffron to simmer in small saucepan. Remove from
  heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in
  saffron mixture. Add remaining ingredients; stir until blended.
  Season with salt and pepper. Cover and chill at least 2 hours. (Can
  be made 3 days ahead. Keep chilled.)