Last updated 6/12/2012 12:42:57 AM. Recipe ID 1988. Report a problem with this recipe.
Title: Caper-saffron mayonnaise
Yield: 1 Servings
1 T Water
1/2 t Packed saferon threads
3/4 c Mayonnaise
1/4 c Drained capers plus
1 t Caper liquid
2 T Mixed chopped fresh herbs
: (such as thyme, oregano
: And parsley) or 2 t dried
2 t Fresh lemon juice
1 1/2 t Minced garlic
Bring water and saffron to simmer in small saucepan. Remove from
heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in
saffron mixture. Add remaining ingredients; stir until blended.
Season with salt and pepper. Cover and chill at least 2 hours. (Can
be made 3 days ahead. Keep chilled.)
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