Capirotada (bread pudding)
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Capirotada (bread pudding)
  Bread    Pudding    Mexican  
Last updated 6/12/2012 12:42:57 AM. Recipe ID 1990. Report a problem with this recipe.
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      Title: Capirotada (bread pudding)
 Categories: Mexican, Desserts
      Yield: 6 Servings
 
      8 ea Slices toasted bread
      2 c  Water
      1 c  Sugar
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Cloves
    1/4 ts Salt
  1 1/2 c  Grated cheddar cheese
  1 1/2 c  Raisins
      2 tb Butter
      1 ea Whipped cream(optional)
 
  Toast the sliced bread, break into 2" pieces. Make a syrup of water,
  sugar, spices and salt. Bring to a boil and simmer for 10 minutes.
  BUtter an oblong baking pan. Layer bread, cheese, raisins and butter.
  Pour syrup over bread mixture and bake at 350 for 20 minutes or until
  syrup is absorbed. May be served warm or cold. If served warm, top
  with whipped cream.
 




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Recipe ID 1990 (Apr 03, 2005)

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