Capitol Lunch Chili Sauce
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Capitol Lunch Chili Sauce
  Lunch    Chili    Sauces  
Last updated 6/12/2012 12:42:57 AM. Recipe ID 1993. Report a problem with this recipe.
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      Title: Capitol lunch chili sauce
 Categories: Chili
      Yield: 1 Servings
           -Subject: Re: Cappy's
           -Special Sauce
  1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery
  stalks (chopped) 3 pcs. chopped garlic
  Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups
  of water.  Cook slowly until mixture begins to thicken.
  When  it thickens, add 3 tablespoons of chili powder, then add salt
  and pepper to suit your taste.
  The  secret of this sauce is that you must cook it S-L-O-W-L-Y (3-4
  hrs.), stirring often.
  When  finished cooking, add 3 tablespoons of dried mustard and stir in
  well.   For best results, use hot dogs with the "skin" on them
  (Capitol Lunches  the Martin Rosol's brand). Put the hot dog on a
  FRESH roll, spread on some fresh mustard,  fresh  chopped onion,
  spread on the sauce, and ENJOY!
  (Note:  This recipe makes a LOT of sauce, as you can imagine, since
  the quantities are for use in a restaurant. Use smaller amounts of all
  ingredients to suit your needs.) Converted by MMCONV vers. 1.40

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Recipe ID 1993 (Apr 03, 2005)

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