Cappuccino bundt cake
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Cappuccino bundt cake
  Bundt    Cakes  
Last updated 6/12/2012 12:42:58 AM. Recipe ID 2005. Report a problem with this recipe.
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      Title: Cappuccino bundt cake
 Categories: Cakes
      Yield: 10 Servings
    1/3 c  Light tasting olive oil
    1/2 c  Chocolate ch ips
    1/2 c  Chopped nuts, hazel,walnuts
      1 pk Yellow cake mix
      4 tb Instant espresso coffee
      2 ts Ground cinnamon
      3 x  Large eggs
  1 1/4 c  Water
           Confectioner's sugar
  Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with
  flour. Preheat over to 325F.
  Mix chocolate chips and nuts. Spoon evenly into bottom of prepared
  pan. In a large bowl, stir espresso powder and cinnamon into cake
  mix, then add 1/3 cup olive oil, eggs and water. Mix slowly with
  elextric mixer to moisten. Then beat at medium speed 2 minutes. Pour
  cake batter over topping in pan and bake 60 minutes. Cool on rack 15
  minutes, then invert pan on serving plate and cool completely.
  Sprinkle with confectioner's sugar.
  At serving time. slice and serve with lightly sweetened ricotta
  cheese, (about 2 tsp. granulated sugar mixed into 15 oz. ricotta) and
  dust with cinnamon.

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Recipe ID 2005 (Apr 03, 2005)

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