Title: Caprese con mozzarella di bufala (mozzarella~
 Categories: Cheese, Vegetables, Salads, Italian
      Yield: 4 Servings
 
     12 oz Mozzarella, fresh buffalo-
           - milk, in very thin slices
     12    Basil leaves; fresh
      1 lb Tomatoes, fresh, ripe
      1 c  Extra virgin olive oil
           Coarse salt
           Freshly ground black pepper
 
  Rinse, core and cut tomatoes into thin slices. In four medium-size
  salad dishes, alternate the cheese slices, basil and tomato slices,
  overlapping slightly. Divide the olives evenly and arrange them at
  the centre of each dish. Spoon the oil over each serving, letting it
  to form a pool like a sauce. Season with salt and pepper, cover and
  let stand at room temperature for at least 30 minutes before servingb.