Caramel apple bread pudding
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Caramel apple bread pudding
  Apple    Bread    Pudding  
Last updated 6/12/2012 12:42:59 AM. Recipe ID 2030. Report a problem with this recipe.
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      Title: Caramel apple bread pudding
 Categories: Desserts, Fruits
      Yield: 10 Servings
MMMMM--------------------LORELI AGUDA WSKD49A-------------------------
     28    Caramels
    1/4 c  Water
      4 c  Bread cubes
      4 c  Apples, peeled and sliced
      5    Eggs, slightly beaten
      2 c  Milk
    1/4 c  Sugar
      1 ts Vanilla
    1/4 ts Salt
    1/4 ts Cinnamon
  Melt caramels with water in a covered double boiler or in a saucepan
  over low heat. Stir occasionally until sauce is smooth. Place bread
  cubes in greased 12x8 inch baking dish. Top with apple slices.
  Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over
  apples. Cover with caramel sauce. Set dish in large pan on oven rack;
  pour in boiling water to 1/2 inch depth. Bake at 325~ for 1 hour and
  20 minutes or until knife inserted halfway between center and outside
  edge comes out clean. Serve hot or cold.
  Shared by Judi M. Phelps

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Recipe ID 2030 (Apr 03, 2005)

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