Title: Caramel apple cheesecake2
 Categories: Cheesecakes, Fruits, Desserts
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Graham cracker crumbs
    1/4 c  Sugar
    1/4 c  Butter or margarine, melted

MMMMM--------------------------FILLING-------------------------------
      1 lb Caramels
      1 cn Evaporated milk
      1 c  Pecans
     16 oz Cream cheese,softened
    1/2 c  Sugar
      2    Eggs
  1 1/2 c  Golden delicious apples,chop
      1 tb Flour
    1/2 ts Cinnamon
 
  Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar
  and butter, press onto sides and bottom of a 9" springform pan. Unwrap
  caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt
  caramels over low heat, stirring until smooth. reserve 1/2 cup melted
  caramel mixture. Pour remaining caramel mixture over crust in pan.
  Sprinkle half of the chopped pecans over caramel in crust. Beat cream
  cheee and 1/2 cup sugar until smooth. Add eggs, one at a time,
  beating until smooth after each addition. Toss together 1 cup chopped
  apple, flour and cinnamon, fold into cream cheese mixutre. Spoon
  cream cheese mixture over caramel crust. Bake 40 minutes. Combine
  reserved caramel and remaining 1/2 cup chopped apples. Spread over
  cheesecake, sprinkle with remaining pecans. Continue baking 15
  minutes. Loosen cake from rim of pan. Chill before serving.
  Refrigerate unused portion. Makes 12 servings!!!