Title: Caramel apple pecan pie
 Categories: Pies, Fruits
      Yield: 8 Servings
 
           Pastry for 2-crust 9" pie
      4    McIntosh apples; peeled/
           -cored/thin sliced (1 lb)
    1/2 c  Pecans; chopped
    1/4 c  Sugar
    1/4 lb Caramels; coarse chopped
      2 tb Flour
    1/4 c  Milk
           Milk; for top
           Sugar; for top
 
  1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch
  pan.
  
  2. In a large bowl, toss together apples, pecans, sugar, caramels,
  flour and milk. Spoon mixture into pie shell.
  
  3. Top with the remaining pastry. Fold the edge of the top pastry
  under the bottom pastry. Pinch together and flute the edge with a
  fork. Cut several slits in the top so the steam can escape during
  baking. Brush top with milk and sprinkle with sugar.
  
  4. Bake until crust is golden brown, about 45 minutes. Pie is best
  served slightly warm.