Caramel apple pecan pie
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Caramel apple pecan pie
  Apple    Pie    Pecans  
Last updated 6/12/2012 12:43:00 AM. Recipe ID 2033. Report a problem with this recipe.
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      Title: Caramel apple pecan pie
 Categories: Pies, Fruits
      Yield: 8 Servings
           Pastry for 2-crust 9" pie
      4    McIntosh apples; peeled/
           -cored/thin sliced (1 lb)
    1/2 c  Pecans; chopped
    1/4 c  Sugar
    1/4 lb Caramels; coarse chopped
      2 tb Flour
    1/4 c  Milk
           Milk; for top
           Sugar; for top
  1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch
  2. In a large bowl, toss together apples, pecans, sugar, caramels,
  flour and milk. Spoon mixture into pie shell.
  3. Top with the remaining pastry. Fold the edge of the top pastry
  under the bottom pastry. Pinch together and flute the edge with a
  fork. Cut several slits in the top so the steam can escape during
  baking. Brush top with milk and sprinkle with sugar.
  4. Bake until crust is golden brown, about 45 minutes. Pie is best
  served slightly warm.

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Recipe ID 2033 (Apr 03, 2005)

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