Caramel apple pie
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Caramel apple pie
  Apple    Pie  
Last updated 6/12/2012 12:43:00 AM. Recipe ID 2034. Report a problem with this recipe.
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      Title: Caramel apple pie
 Categories: Pies, Fruits
      Yield: 8 Servings
 
    1/2 pk Kraft caramels; (about 24)
      1 tb Milk
      1    Graham cracker pie crust
    1/3 c  Nuts; chopped
      8 oz Cream cheese; softened
    1/2 c  Sour cream
      2 tb Sugar
    1/2 c  Applesauce, chunky
      2 ts Vanilla
    1/2 ts Cinnamon
      8 oz Whipped topping; thawed
           Apple slices, fresh
 
  Melt caramels with milk in small microwaveable bowl at high for one
  minute to 90 seconds.  Stir mixture until smooth. Pour into the
  crust. Sprinkle with nuts. Set aside to cool. Beat cream cheese and
  sugar until smooth. Stir in applesauce, vanilla and cinnamon. Fold in
  half the whipped topping. Spread mixture over caramel layer in crust.
  Chill at least four hours. Garnish with remaining whipped topping,
  apple slices and melted caramels if desired.
  
  Note: Store any leftover pie in refrigerator.
  
                   From The Budget  December 11th 1991
 




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Recipe ID 2034 (Apr 03, 2005)

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