Caramel apple upside down cake
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Caramel apple upside down cake
  Apple    Springform    Cakes  
Last updated 6/12/2012 12:43:00 AM. Recipe ID 2036. Report a problem with this recipe.
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      Title: Caramel apple upside down cake
 Categories: Desserts, Springform
      Yield: 1 Servings
 
    3/4 c  Brown sugar; packed
      2 ts Cinnamon
    1/2    Unsalted butter; softened
      5 lg Apples; peeled, cored,
           -sliced
      1 c  Flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    2/3 c  Sugar
      1 lg Egg
    1/3 c  Buttermilk
      2 ts Vanilla
 
  Grease Springform pan.  Wrap with foil on outside. Spread brown sugar
  evenly on bottom of pan.  Press evenly. Sprinkle 1 tsp cinnamon on
  brown sugar.  Cut 2 tbsp butter into bits and scatter over sugar.
  Arrange apples (halves) in pan overlapping.  Sift flour, baking
  powder, soda, salt and 1 tsp cinnamon. Set aside. Cream sugar and 1/2
  cup butter. Add egg, beat until fluffy.  Add buttermilk and vanilla.
  Mix well (might appear curdled). Add sifted ingredients, mix until
  smooth. Spread over apples carefully. Place pan on baking sheet. Bake
  at 350F for 1 hour. Let cake cool for 5 minutes.  Remove ring and
  invert onto serving plate. Leave bottom of pan on for 10 more
  minutes. Lift bottom off and let cook for 1 hour before serving. Can
  be made 1 day ahead. Keep at room temp. Reheat at 200F. Serve with
  cool whip and sprinkle with cinnomon Source: The Pampered Chef Typos
  by Sarah Gruenwald sitm@ekx.infi.net
 




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Recipe ID 2036 (Apr 03, 2005)

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