Title: Caramel apples
 Categories: Desserts
      Yield: 1 Servings
 
    1/3 c  Butter
      1 c  Sugar; Brown pref.
      1 ts Vanilla
      6    Apples
 
  Melt butter in frypan and add sugar. Stir till sugar is dissolved or
  softened and everything is well blended, then add vanilla. Core
  unpeeled apples, cut them into quarters and add to hot sugar. Simmer
  uncovered over medium heat, basting often with the syrup for 15-20
  minutes.
  
  To quote the author, "Make these with the first fresh apples. In
  Quebec we use the first ripe Melbas. Served hot or cold, they are
  superb on ice cream." Source: _Canadiana Cookbook_ by Mme. Jehane
  Benoit