Last updated 6/12/2012 12:43:00 AM. Recipe ID 2037. Report a problem with this recipe.
Title: Caramel apples
Yield: 1 Servings
1/3 c Butter
1 c Sugar; Brown pref.
1 ts Vanilla
Melt butter in frypan and add sugar. Stir till sugar is dissolved or
softened and everything is well blended, then add vanilla. Core
unpeeled apples, cut them into quarters and add to hot sugar. Simmer
uncovered over medium heat, basting often with the syrup for 15-20
To quote the author, "Make these with the first fresh apples. In
Quebec we use the first ripe Melbas. Served hot or cold, they are
superb on ice cream." Source: _Canadiana Cookbook_ by Mme. Jehane
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