Title: Caramel bread ring
 Categories: Breads, Easy
      Yield: 8 Servings
 
    3/4 c  Brown sugar
    1/2 c  Chopped nuts
    1/3 c  Margarine or butter
      2 tb Water
      2    Tubes buttermilk biscuit
           -dough
 
  Preheat oven to 400 degrees.  Generously grease 12 cup fluted tube
  pan. In saucepan, combine brown sugar, nuts, margarine and water.
  Heat until margarine melts.
  
  Separate biscuits.  Cut each biscuit into quarters. Place biscuit
  sections in large bowl and pour mixture over them. Toss lightly.
  Spoon biscuits into pan. Bake for 20-30 minutes. Serve warm. Serves
  8-10 Typed in MMFormat by cjhartlin@msn.com  Source: Home Cooking Jan
  97