Caramel bread ring
Last updated 6/12/2012 12:43:00 AM. Recipe ID 2042. Report a problem with this recipe.
Title: Caramel bread ring
Categories: Breads, Easy
Yield: 8 Servings
3/4 c Brown sugar
1/2 c Chopped nuts
1/3 c Margarine or butter
2 tb Water
2 Tubes buttermilk biscuit
Preheat oven to 400 degrees. Generously grease 12 cup fluted tube
pan. In saucepan, combine brown sugar, nuts, margarine and water.
Heat until margarine melts.
Separate biscuits. Cut each biscuit into quarters. Place biscuit
sections in large bowl and pour mixture over them. Toss lightly.
Spoon biscuits into pan. Bake for 20-30 minutes. Serve warm. Serves
8-10 Typed in MMFormat by firstname.lastname@example.org Source: Home Cooking Jan
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