Caramel breakfast rolls
Last updated 6/12/2012 12:43:00 AM. Recipe ID 2043. Report a problem with this recipe.
Title: Caramel breakfast rolls
Categories: Breads, Breakfast
Yield: 10 Servings
2 Loaves frozen bread dough
- (1 lb. loaves); thawed
1 c Brown sugar; firmly packed
1 pk Vanilla pudding (regular)
1/2 c Milk (or half-and-half)
1/2 c Nuts; chopped, divided
1/2 c Raisins; divided
Cut 1 loaf of dough into small pieces; place dough pieces in a greased
13x9x2inch baking dish.
Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle
half of the brown sugar mixture over dough pieces; sprinkle with 1/4
cup nuts and 1/4 cup raisins.
Cut remaining loaf of dough into small pieces; place dough pieces over
first layer. Drizzle remaining brown brown sugar mixture over dough
pieces; sprinkle with remaining nuts and raisins. Cover and
refrigerate several hours or overnight. Bake at 325 degrees for 50
to 60 minutes.
Yield: 10 to 12 servings.
NOTE: chopped maraschino cherries and crushed pineapple may be
substituted for nuts and raisins.
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