Caramel candy pie
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Caramel candy pie
  Candy    Pie    Christmas  
Last updated 6/12/2012 12:43:00 AM. Recipe ID 2048. Report a problem with this recipe.
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      Title: Caramel candy pie
 Categories: Pies, Christmas, Desserts, Cyberealm
      Yield: 8 Servings
 
           Single pie crust of your
           Choice
           FILLING:
      1    Envelope unflavored gelatin
    1/4 c  Cold water
      1 c  Milk
     14 oz Package caramels
  1 1/2 c  Whipped cream
           TOPPING:
      2 tb Sugar
    1/4 c  Slivered almonds
 
  Preheat oven to 450F.
  
  Make pie crust of your choice for a unfilled one crust pie using a 9
  inch pie pan. Bake at 450F for 9-11 minutes or until light golden
  brown. Cool completely.
  
  In a small bowl, soften gelatin in water; set aside. In a medium heavy
  saucepan, combine milk and caramels, cook over low heat until
  caramels are melted and mixture is smooth, stirring frequently.Add
  softened gelatin; stir until gelatin is dissolved. Refrigerate about
  1 hour our until mixture is slightly thickened but not set; stirring
  occasionally. Fold caramel mixture into whipped cream. Pour into
  cooled baked crust; spread evenly. Refrigerate 2 hours or until firm.
  
  In a small skillet, combine sugar and almnds; cook over low heat until
  sugar is melted and almonds are golden brown, stirring constantly.
  Immediately spread on foil or greased cookie sheet. Cool; break
  apart. Just before serving, garnish pie with caramelized almonds.
  




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Recipe ID 2048 (Apr 03, 2005)

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