Title: Caramel cinnamon muffins
 Categories: Muffins, Cakes
      Yield: 1 Servings
 
      3 tb Butter
    2/3 c  Brown sugar
      2 c  Sifted flour
      3 ts Baking powder
    1/2 ts Salt
      1 ts Cinnamon
      1    Egg
      1 c  Milk
      2 tb Melted shortening
 
  Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon
  brown sugar in each cup.  Sift flour, baking powder, salt and
  cinnamon together. Beat egg; add milk, shortening and remaining 1/2
  cup brown sugar. Add to sifted dry ingredients, stirring only enough
  to dampen all the flour. Fill prepared muffin pans 3/4 full and bake
  in hot oven (425 degrees) for 20 minutes.  Makes 18.  If desired,
  chopped nuts or raisins may be added to the butter and brown sugar of
  the cup.