Title: Caramel corn
 Categories: Snacks, Nuts
      Yield: 1 Servings
 
      8 qt Popped corn
      2 c  Brown sugar
      2 c  Butter
    1/2 c  White corn syrup
      1 ts Salt
      1 ts Butter-flavor extract
    1/2 ts Soda
      2 c  Mixed nuts (optional)
 
  Divide popped corn and nuts into 2 large aluminum roasting pans. In a
  saucepan mix sugar, butter, syrup, salt and butter extract flavoring.
  Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat
  and add soda.  Mix well.  Pour evenly over corn and nuts in the two
  roasting pans. Bake for 1 hour at 250-degrees, stirring every 20
  minutes. Pour onto waxed paper and cool.