Corn Snacks Nuts
Last updated 6/12/2012 12:43:01 AM. Recipe ID 2056. Report a problem with this recipe.
Title: Caramel corn
Categories: Snacks, Nuts
Yield: 1 Servings
8 qt Popped corn
2 c Brown sugar
2 c Butter
1/2 c White corn syrup
1 ts Salt
1 ts Butter-flavor extract
1/2 ts Soda
2 c Mixed nuts (optional)
Divide popped corn and nuts into 2 large aluminum roasting pans. In a
saucepan mix sugar, butter, syrup, salt and butter extract flavoring.
Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat
and add soda. Mix well. Pour evenly over corn and nuts in the two
roasting pans. Bake for 1 hour at 250-degrees, stirring every 20
minutes. Pour onto waxed paper and cool.
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