Caramel corn (c&h)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caramel corn (c&h)
  Corn    Snacks  
Last updated 6/12/2012 12:43:01 AM. Recipe ID 2058. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Caramel corn (c&h)
 Categories: Candies, Snacks
      Yield: 1 Batch
 
      4 qt Popped corn
      2 c  C and H Brown Sugar
    1/2 c  Water
      3 tb Butter
    1/4 ts Salt
 
  Have 4 quarts popped corn ready.  Combine 2 cups C and H Brown Sugar,
  1/2 cup water, 3 tablespoons  butter, and 1/4 teaspoon salt in a
  large kettle. Cook to 246 degrees (firm-ball stage). Over low heat,
  add 1/4 teaspoon soda, and stir until it foams up.  Add popcorn; stir
  until well coated. Spread on floured baking sheet or kitchen table;
  pat lightly, and let cool and harden.  Ever so good with milk or with
  apples.
  
  Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
  C and H Sugar Kitchen Electronic format by Karen Mintzias
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2058 (Apr 03, 2005)

[an error occurred while processing this directive]