Title: Caramel crisp pudding
 Categories: Desserts
      Yield: 1 Recipe
 
    1/2 c  Sugar
      8 tb Water
      2    Eggs
      2 c  Milk
      4 sl Wholemeal sandwich bread
           -cut into med.-sized cubes
 
   In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil
  rapidly until mixture turns a caramel brown.
   Cool slightly.  Gradually add remaining water; boil again until
  caramel syrup forms.
   Place the bread cubes in a small, buttered baking dish or casserole.
  Pour syrup evenly over the bread.
   Beat eggs until light; stir in the milk until blended. Pour over
  bread; let stand 15 mins.  Bake at 150 C until custard is set and top
  is crusty, 45-50 mins.
  
  Serve warm or well chilled. Submitted By RHOMMEL
   On TUE, 21 NOV 1995 160438 ~0500