Caramel crisp pudding
Last updated 6/12/2012 12:43:01 AM. Recipe ID 2061. Report a problem with this recipe.
Title: Caramel crisp pudding
Yield: 1 Recipe
1/2 c Sugar
8 tb Water
2 c Milk
4 sl Wholemeal sandwich bread
-cut into med.-sized cubes
In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil
rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until
caramel syrup forms.
Place the bread cubes in a small, buttered baking dish or casserole.
Pour syrup evenly over the bread.
Beat eggs until light; stir in the milk until blended. Pour over
bread; let stand 15 mins. Bake at 150 C until custard is set and top
is crusty, 45-50 mins.
Serve warm or well chilled. Submitted By RHOMMEL
On TUE, 21 NOV 1995 160438 ~0500
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