Caramel Dumplings
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Caramel Dumplings
  Dumplings    Bisquick    Dessert  
Last updated 6/12/2012 12:43:01 AM. Recipe ID 2067. Report a problem with this recipe.
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      Title: Caramel dumplings
 Categories: Bisquick, Dessert, Tried, Favorite
      Yield: 5 Servings
      1 c  Granulated sugar
    1/4 c  Margarine or butter
      1 c  Granulated sugar
  2 1/2 c  Water
      1 ts Vanilla extract
      2 c  Bisquick Original or Reduced
           Fat Mix
    2/3 c  Milk
  Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring
  occasionally, until melted. Cook, stirring constantly, until sugar is
  completely dissolved. CAREFULLY add butter, 1 additional cup of sugar
  and the water. (Mixture will harden) Continue cooking, stirring
  constantly with a wooden spoon, until the sugar is totally dissolved.
  Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.
  Mix Bisquick and milk until soft dough/batter forms. Drop by rounded
  tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook
  over low simmering heat for 15 minutes. DO NOT REMOVE COVER while
  cooking. Serve warm and, if desired, with whipped cream.

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Recipe ID 2067 (Apr 03, 2005)

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