Caramel Dumplings
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caramel Dumplings
  Dumplings    Bisquick    Dessert  
Last updated 6/12/2012 12:43:01 AM. Recipe ID 2067. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Caramel dumplings
 Categories: Bisquick, Dessert, Tried, Favorite
      Yield: 5 Servings
 
      1 c  Granulated sugar
    1/4 c  Margarine or butter
      1 c  Granulated sugar
  2 1/2 c  Water
      1 ts Vanilla extract
      2 c  Bisquick Original or Reduced
           Fat Mix
    2/3 c  Milk
 
  Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring
  occasionally, until melted. Cook, stirring constantly, until sugar is
  completely dissolved. CAREFULLY add butter, 1 additional cup of sugar
  and the water. (Mixture will harden) Continue cooking, stirring
  constantly with a wooden spoon, until the sugar is totally dissolved.
  Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.
  
  Mix Bisquick and milk until soft dough/batter forms. Drop by rounded
  tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook
  over low simmering heat for 15 minutes. DO NOT REMOVE COVER while
  cooking. Serve warm and, if desired, with whipped cream.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2067 (Apr 03, 2005)

[an error occurred while processing this directive]