Caramel french toast
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Caramel french toast
  French    Brunch    Kids    Toasts  
Last updated 6/12/2012 12:43:01 AM. Recipe ID 2071. Report a problem with this recipe.
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      Title: Caramel french toast
 Categories: Brunch, Breads, Kids
      Yield: 6 Servings
 
           -NANCY BERRY CWBJ73A
      1 c  Brown sugar
    1/2 c  Butter
      2 tb Corn syrup
     12    Sl Sandwich bread
      6    Egg; beaten
  1 1/2 c  Milk
      1 ts Vanilla
    1/4 ts Salt
 
  Combine sugar, butter, and corn syrup in a small saucepan; cook over
  medium heat until thickened, stirring constantly. Pour syrup mixture
  into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup
  mixture. Top with remaining 6 slices of bread. Combine eggs, milk,
  vanilla, and salt, stirring until blended. Pour egg mixture evenly
  over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350
  degrees F. for 40 to 45 minutes or until lightly browned. Serve
  immediately. Yield: 6 servings. NANCY BERRY (CWBJ78A) FORMATTED BY
  ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00
 




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Recipe ID 2071 (Apr 03, 2005)

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