Caramel french toast
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caramel french toast
  French    Brunch    Kids    Toasts  
Last updated 6/12/2012 12:43:01 AM. Recipe ID 2071. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Caramel french toast
 Categories: Brunch, Breads, Kids
      Yield: 6 Servings
           -NANCY BERRY CWBJ73A
      1 c  Brown sugar
    1/2 c  Butter
      2 tb Corn syrup
     12    Sl Sandwich bread
      6    Egg; beaten
  1 1/2 c  Milk
      1 ts Vanilla
    1/4 ts Salt
  Combine sugar, butter, and corn syrup in a small saucepan; cook over
  medium heat until thickened, stirring constantly. Pour syrup mixture
  into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup
  mixture. Top with remaining 6 slices of bread. Combine eggs, milk,
  vanilla, and salt, stirring until blended. Pour egg mixture evenly
  over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350
  degrees F. for 40 to 45 minutes or until lightly browned. Serve
  immediately. Yield: 6 servings. NANCY BERRY (CWBJ78A) FORMATTED BY
  ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 2071 (Apr 03, 2005)

[an error occurred while processing this directive]