Caramel mountain ranch cold strawberry soup
Last updated 6/12/2012 12:43:02 AM. Recipe ID 2081. Report a problem with this recipe.
Title: Caramel mountain ranch cold strawberry soup
Yield: 6 Servings
2 pt Strawberries, fresh (14 oz
1/2 c Sugar
2 c Cream, heavy
2 c Milk
4 oz Creme de Cassis Liqueur
Cut stems off fresh berries or thaw frozen berries and rinse under
cold water. Set 6 to 8 berries aside for garnish.
In a food processor, puree the berries with the sugar and liqueur.
let it sit overnight.
Whip heavy cream until thickened, but not stiff. Fold together
thickened cream, milk and berry mixture.
Slice the remaining berries from the tip almost up to the stem for
garnish. Ladle soup into chilled soup cups and hang strawberries on
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