Title: Caramel mountain ranch cold strawberry soup
 Categories: Soups
      Yield: 6 Servings
 
      2 pt Strawberries, fresh (14 oz
           -frozen)
    1/2 c  Sugar
      2 c  Cream, heavy
      2 c  Milk
      4 oz Creme de Cassis Liqueur
 
  Cut stems off fresh berries or thaw frozen berries and rinse under
  cold water. Set 6 to 8 berries aside for garnish.
  
  In a food processor, puree the berries with the sugar and liqueur.
  let it sit overnight.
  
  Whip heavy cream until thickened, but not stiff. Fold together
  thickened cream, milk and berry mixture.
  
  Slice the remaining berries from the tip almost up to the stem for
  garnish. Ladle soup into chilled soup cups and hang strawberries on
  the side.